Tasting Martell
Today my mate wanted to cook Filetto al pepe verde (tenderloin with green pepper) and to do so he needed some cognac for the flambé. I bought a bottle of Martell. It’s not exactly the cheapest cognac...
View ArticleLagavulin
Lagavulin 16 years old is one of the strongest single malt scotch whiskys out there. When you pour it, you can perceive the peaty aroma even while sitting one meter away from the glass. They make it...
View ArticleCaipirinha
Caipirinha is basically the national drink in Brazil. Ice, lime, cane sugar and cachaça is all you need to make a good caipirinha. Because of it’s simplicity everybody can make a decent caipirinha but...
View ArticleFEFF: gubana with slivovitz
Here I am, just back from FEFF. I managed to watch 23 movies in 5 days. And I survived! In the next few days I’m going to write about the movies I watched, but first I’d like to talk about a dinner we...
View ArticleBrooke Bond Taj Mahal tea
Shilpa, a co-worker from Delhi came to visit our Italian offices and brought me this box of Indian tea. I have to say this tea is excellent: strong and balanced. It blends very well with milk bit it’s...
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